Preparing ultramicro molybdenum nitride powders by high-energy mechanochemistry method;
高能機(jī)械化學(xué)法制備超微氮化鉬粉體
Study on processing of ultramicro-Ulva conglobata Kjellm shell powder soft sweets;
超微蠣菜粉保健軟糖的研制
By using chemical reduction method in aqueous solutions,the ultramicro copper powder with mean diameter about 50nm was prepared.
分別采用表面包銀和磷化處理的方法，提高了銅粉的抗氧化性能，使５０ｎｍ銅超微粉末能穩(wěn)定地存在于空氣中，磷化處理后銅粉末的氧化溫度高于２２０℃。
[WT5HZ]Results:[WT5BZ]Ultrastructures of diaphragm cells were obviously changed in hypoxia group.
5 %環(huán)境中生活 8h ,共 5周 ,然后與對照組一起活殺后觀察膈肌超微結(jié)構(gòu)情況。
Changes of ultrastructure in different part of venison during postmortem aging;
不同部位鹿肉在宰后成熟過程中超微結(jié)構(gòu)的變化
Effects of different freezing and thawing rate on water-holding capacity and ultrastructure of pork;
不同凍結(jié)和解凍速率對豬肉保水性和超微結(jié)構(gòu)的影響
Effects of B[a]P on micro and ultrastructure of gill and digestive gland of Chlamys farreri;
苯并[a]芘對櫛孔扇貝(Chlamys farreri)組織顯微和超微結(jié)構(gòu)的影響
Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;
超微粉碎技術(shù)對黃芪多糖、淫羊藿多糖溶出的影響
As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.
作為魔芋葡甘聚糖超微粉碎機(jī)械力化學(xué)效應(yīng)研究的一部分,研究了超微粉碎處理對魔芋粉比表面積、表觀密度、流動性、色度、溶脹速度及溶膠黏度等一系列物理性質(zhì)的影響。
Ultrafine comminution is a new technology that has been developing for 20 years.
超微粉碎技術(shù)是近20年來發(fā)展起來的一項新技術(shù),由于其具有獨特的物理和化學(xué)性質(zhì),因此被廣泛應(yīng)用。
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鴨肉在加熱和鹽腌過程中嫩度和超微結(jié)構(gòu)變化
The effect of salvia miltiorrhiza injection on hepatic ultra-structure changes in scalded rats at the early stage;
丹參對大鼠燙傷早期肝臟超微結(jié)構(gòu)改變的影響
Effects of infrasound on the ultra-structure of rat myocardium;
8 Hz、90 dB次聲引起的心肌細(xì)胞超微結(jié)構(gòu)變化及相關(guān)機(jī)制的探討