Skin the peaches by blanching them.
把桃子焯一下去皮。
柯林斯例句
Finally, blanching enhances the color of most vegetables and fruits.
最后熱燙增強(qiáng)了大部分水果和蔬菜的顏色.
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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的熱燙終點(diǎn)以過氧化物酶作為指示劑來確定.
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First of all, stamping process is divided into the Perm and blanching.
首先, 燙金工藝分為冷燙和熱燙.
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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何將蝸牛焯水: 這一步是做法式蝸牛的關(guān)鍵步驟.
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Pasteurization associated with liquid foods, while blanching associated with solid foods.
巴氏殺菌通常用在液態(tài)食品上, 而熱燙通常用在固態(tài)食品上.
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He is blanching linen in the sun.
他正在陽光下漂白亞麻布.
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At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.
目前多采用 冷壓 涂鍍和做成湯印膜直接熱燙兩種工藝.
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The combination of blanching and freezing provides a significant shelf - life for a product.
漂白和冷凍相結(jié)合會(huì)提高產(chǎn)品的有效保質(zhì)期.
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In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.
其中化學(xué)漂白采用氫還原除鐵,效果顯著.
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However, blanching may cause the losses of color, flavour, taste and texture for vegetables.
但是熱燙易引起蔬菜的色 、 香 、 味和質(zhì)地的變化.
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Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
漂白是與巴氏殺菌類似的加工過程但專門應(yīng)用于水果和蔬菜.
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Blanching is distinguished from pasteurization in that its application is to solid food products.
它與巴氏殺菌的區(qū)別在于它用在固體食品上.
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A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.
通過對(duì)速凍荷蘭豆生產(chǎn)中兩個(gè)重要工序的研究,完善和優(yōu)化了熱燙及單體速凍的工藝條件.
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